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Shell & Bones Oyster Bar and Grill has launched its new Fall cocktail menu, including:
Lavender ’75 – Uncle Val’s Gin, Lavender Hop Syrup, Bubbles
Monteverde – Cruzan “Shell and Bones” Single Barrel Rum, Averna, Pineapple Shrub, Lime, Egg White
King Juliens Pisco Sour – Barsol Pisco, Tamarind, Lime, Egg White
Fall Spiced Mint Julep – Maker’s Mark Bourbon, Fall Spice Syrup, Fever Tree Ginger
Prices range from $10 – $12.
Shell & Bones Oyster Bar and Grill, located on the waterfront in the historic City Point area of New Haven, Connecticut (100 S. Water Street), offers the finest in seafood and steak, receiving accolades from Yankee Magazine (Best Waterfront Dining), Connecticut Magazine, New Haven Living Magazine and a “Very Good” review from The New York Times since opening in July 2015. Acclaimed Executive Chef Arturo Franco-Camacho incorporates fresh and sustainable ingredients to present new takes on classic dishes, including his award-winning New England Clam Chowder, with all soups, stocks, sauces and desserts made in-house. In addition to its cuisine, Shell & Bones offers an extensive wine and beer list and creative cocktail menu, with several beers, liquors and wines sourced locally in Connecticut.
The restaurant features both indoor and outdoor waterfront dining with an indoor fireplace and outdoor fire pits, complimentary parking, takeout and private event space. For more information, visit shellandbones.com/. The restaurant can also be found on Facebook (ShellandBones) and Instagram (shellandbonesoysterbarandgrill).
Anaya Sushi in the “Dishing it Back” competition where YOU do the cooking! Benefit for Gateway Foundation
TODAY!!! Geronimo celebrating Mezcal Day – Wed. Oct. 21st – 10% discount on all Mezcals and flights!
Geronimo Tequila Bar and Southwest Grill will be celebrating Mezcal Day on Wednesday, October 21 at both its Fairfield and New Haven locations with a 10% discount on all Mezcals and flights.
Guests must ask their server for the special!
For more information on the restaurant’s extensive Mezcal menu, click here for Fairfield and here for New Haven.
Geronimo Tequila Bar and Southwest Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut. With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more. In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast. With over 400 options, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors. The restaurant recently became one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.
With locations at 271 Crown Street in New Haven and 2070 Post Road in Fairfield, both restaurants feature indoor and outdoor dining, indoor fireplaces, takeout, private event space and catering services. For more information, visit geronimobarandgrill.com/. The restaurant can also be found on Facebook (Geronimo Tequila Bar and Southwestern Grill) and Instagram (geronimotequilabar).
TONITE! RJ Julia Booksellers Virtual: Michael Ian Black, “A Better Man” in Conversation with Molly Jong-Fast – Wed. Oct. 21
RJ Julia Booksellers Presents
Virtual: Michael Ian Black, “A Better Man” in Conversation with Molly Jong-Fast
WHAT DOES IS MEAN TO “MAN UP”?
AUTHOR AND COMEDIAN MICHAEL IAN BLACK CONTEMPLATES
MASCULINITY IN THIS INTIMATE REFLECTION.
PLEASE CLICK HERE TO REGISTER TO ATTEND
A poignant look at boyhood, in the form of a heartfelt letter from comedian Michael Ian Black to his teenage son before he leaves for college, and a radical plea for rethinking masculinity and teaching young men to give and receive love.
In a world in which the word masculinity now often goes hand in hand with toxic, comedian, actor, and father Michael Ian Black offers up a way forward for boys, men, and anyone who loves them. Part memoir, part advice book, and written as a heartfelt letter to his college-bound son, A Better Man reveals Black’s own complicated relationship with his father, explores the damage and rising violence caused by the expectations placed on boys to “man up,” and searches for the best way to help young men be part of the solution, not the problem. “If we cannot allow ourselves vulnerability,” he writes, “how are we supposed to experience wonder, fear, tenderness?”
Honest, funny, and hopeful, Black skillfully navigates the complex gender issues of our time and delivers a poignant answer to an urgent question: How can we be, and raise, better men?
Michael Ian Black is an actor, comedian, and writer who started his career with the sketch comedy show The State, on MTV, and has created and starred in many other television shows. Movie appearances include Wet Hot American Summer, The Baxter, and Sextuplets.
Black is the author of several books for children, including the award-winning I’m Bored, I’m Sad, and I’m Worried, and the parody A Child’s First Book of Trump. His books for adults include the memoirs You’re Not Doing It Right and Navel Gazing, and the essay collection My Custom Van. Black also co-authored with Meghan McCain America, You Sexy Bitch.
As a stand-up comedian, Michael regularly tours the country, and he has released several comedy albums. His podcasts include Mike & Tom Eat Snacks, with Tom Cavanagh; Topics, with Michael Showalter; How to Be Amazing; and Obscure.
He lives in Connecticut with his wife and two children.
Molly Jong-Fast is an editor at large at The Daily Beast, Her writing weekly appears in Vogue, and also in The New York Review of Books, The Bulwark, The Atlantic, The Washington Post and Glamour. She is the host of The New Abnormal Podcast with Rick Wilson.
PLEASE CLICK HERE TO REGISTER TO ATTEND
REGISTERED ATTENDEES WILL BE PROVIDED WITH A LINK TO THE VIRTUAL MEETING
ORDER YOUR BOOK FROM RJ JULIA
AND RECEIVE A COPY SIGNED BY THE AUTHOR WHILE SUPPLIES LAST.
LOTS going on at MakeHaven! Check out their workshops, skill building workshops and more!
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Check out the Online Silent Auction items benefiting the New Haven Preservation Trust -Lots of cool New Haven memorabilia! Oct. 25 – 29
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Goodfella’s in “Dishing it Back” competition featuring “YOU” – part of Gateway Foundation fundraiser
GNH Chamber presents “The Future of Work” Roundtable discussion – check out the panelists – Tue. Oct. 27
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Join the fun at the virtual Feral Feline Festival! Nov. 7 – 14 – Raffle, Silent auction & More! Benefiting GNH Cat Project
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Shubert announces the three guest artists for their signature fundraising event! Mon. Oct. 26
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