Prepare to explore the unexplained with Jeff Belanger, one of the most visible and prolific paranormal researchers today. Jeff knows all about things that go bump in the night. For the last 17 years, he’s searched the world for monsters, ghosts, and other paranormal legends that have seeped into our culture, folklore, religion, and even our history books. Jeff present a multi-media lecture on this findings on Thursday, January 26th at 7 p.m.
And if you’re interested in the movie — check out Dirty Dancing LIVE on stage at the Shubert April 7 – 9th
Save the Date – 4.27.17
The 23rd Leonardo Challenge
Fine food, festive spirits, & flowering imaginations
The 23rd Leonardo Challenge
Leonardo in Bloom
(Modified image above:
Nebamun’s garden, Tomb-chapel of Nebamun, c.1350 B.C.E., 18th Dynasty, paint on plaster, 64 cm high, Thebes, Egypt © Trustees of the British Museum)
The Eli Whitney Museum | 915 Whitney Avenue | Hamden, CT
203.777.1833 | www.eliwhitney.org
Long Wharf Theatre will present Tony Award-winning Broadway, film and television star Alan Cumming at its annual Gala on Monday, June 5.
The 2017 Gala begins at 6 p.m. with an elegant and sparkling cocktail reception featuring a sumptuous sampling of fine foods. This will be followed by Alan Cumming Sings Sappy Songs in Long Wharf’s intimate 400-seat Claire Tow Stage in the C. Newton Schenck III Theatre. The evening’s festivities conclude with a pop of bubbly to round out a mouthwateringly delicious dessert reception.
For more information or to reserve tickets contact Kathy Cihi at email@example.com or by calling 203-772-8234.
STARTUP GRIND HOSTS Tariq Farid (Founder/CEO: Edible Arrangements – 1300 Stores, $500m Revenue) – January 26th
– Founded in East Haven: 1300 stores, $500m yearly revenue
Startup Grind New Haven and Boone Macaluso Capital Advisors at UBS present an outstanding example and supporter of American entrepreneurship, Tariq Farid is Founder and Chief Executive Officer of Edible Arrangements International, the pioneer and worldwide leader in high quality, artistically designed fresh fruit arrangements.
*Each guest will receive special Edible Arrangements treats on arrival.
The Grove, 760 Chapel St, New Haven, CT 06510
Thursday, 26 January, 2017
6:00 pm Networking + Food
7:00 pm Fireside Chat
7:45 pm Q&A
8:00 pm Networking / Close
Paranormal investigator & author Jeff Belanger to visit Scranton Library in Madison – Thurs. Jan. 26
For a sneak peek at the restaurant — check out their Facebook Page HERE
Need a job? Subway Headquarters in Milford has 150 openings — and they’re hiring
City-based business has more than 150 openings
Thursday, January 19, 2017
MILFORD >> Restaurant chain Subway announced this week it is seeking applicants for more than 150 job openings in various departments at its world headquarters on Sub Way (formerly Bic Drive).
Interested applicants can visit www.subway.com/careers to browse current openings, according to a press release from the company.
“We are committed to building our workforce and being a leading employer in Connecticut and in our industry, while other area companies are reducing their workforce,” said Lisa Shea, vice president of human resources for the Subway brand. “We have a large number of open positions across all functions of the business, and we’re looking for dedicated individuals to join our collaborative team.”
Subway has added more than a dozen key team members to its Milford Headquarters team in the areas of digital marketing, technology, restaurant operations, guest care and public relations, according to the press release. The new hires come amid global expansion in an effort to support the franchisees of nearly 45,000 restaurants and their millions of customers around the world, the press release states.
Enhancing the company’s presence in the digital space is a major focus, company officials said.
The company recently hired a director of customer engagement to focus on transforming how the brand interacts and engages with customers on a daily basis, the release said. Director roles also recently have been filled in global public relations and restaurant operations, with additional team members sought for both.
A recently produced video highlights the Milford headquarters, featuring employee profiles and commentary on career development, benefits such as on-site yoga and meditation classes, and sweeping drone footage of Milford’s downtown area and coastline. The video can be viewed at: youtu.be/FdJAQX1KrNY.
“Spend The Night With Billy Crystal “ Tour
Saturday March 25 8pm
Toyota Oakdale Theatre
95 So Turnpike Road | Wallingford CT
Reserved Tickets: $133.50*, $108.50*, $93.50*, $68.50*
Tickets On Sale Friday January 27 at 10am
Buy tickets at Oakdale box office, Oakdale.com
Charge By Phone 800-745-3000
*addnl fees apply to all tickets
Having friends over for the Super Bowl — or just having a party — get some great casual food to go from Geronimo!
It’s hard to dispute that Super Bowl Sunday is our next big food “holiday” coming up….but whether it’s watching the big game with your immediate family or hosting a party, it’s hard to find the time to cook up a batch of low-and-slow chili, apps and more.
Geronimo Tequila Bar and Southwest Grill (geronimobarandgrill.com/) in Fairfield and New Haven is making it as easy as possible this year to both entertain and enjoy the game by offering its fresh Guacamole and award-winning Chile in party-sized, to-go packaging:
· Chips and Guacamole, prepared to-order (extra spicy available), is offered in a quart container for $25, and a pint size for $15.
· Geronimo’s Hatch Green Stew, two-time winner of the local Great Mac & Chili Challenge, features fire roasted Hatch chile’s simmered with onion, tender pork and posole. A container serving 8-10 people is $60.
· Looking for something a bit more unique? Their Buffalo Chile features slow braised bison (direct from South Dakota), Sierra Nevada pale ale, black beans and red and green Hatch chiles grown in New Mexico. A container serving 8-10 people is available for $80.
· Vegetarian in the group? The Vegetable Chile includes corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce. At $50, the container serves 8-10.
48-hour notice is required for all orders, and can be picked up the day of the event at either the Fairfield or New Haven location. For more information, call Fairfield at 203.955.1643, or New Haven at 203.777.7700.