Robbins List

THIS SUNDAY is our last Edgewood Park Farmers Market of the 2022 season. Be sure to catch it before it’s done!

These are the vendors you can expect to find this Sunday at the LAST Edgewood Park farmers market:

Sanctuary Kitchen – International baked goods and prepared food

Chef Sil’s Vegan Kitchen – Latin and Asian fusion plant-based eats

Sankow’s Beaver Brook Farm – Meat, cheese, pestos

Tierra Soap Company – Artisanal soap, toiletries, and accessories

SONO BAKING CO – Freshly baked breads, pastries, and more!

Pedals Smoothie and Juice Bar – Fresh local fruit and veggie juice

Colton’s Corner – Fresh local produce

Massaro Community Farm – Fresh local produce

OLMO – Fresh baked bagels, house-made schmear, pasta

South Haven Farm – Fresh local produce

Chaga Cola LLC – Mushroom-based elixirs and other goods

C.A.R.E. (Community Alliance for Research and Engagement)

G.R.O.W.E.R.S., Inc. – Microgreens (G.R.O.W.E.R.S. @ Greenbrier offers a multi-path approach to providing horticultural education, employment opportunities and therapy for adults with developmental and physical disabilities.)

PS- Be sure to use up those Senior and WIC Farmers Market Nutrition Program checks before they expire at the end of November.

Add a global flair to your holiday meals!

Sanctuary Kitchen’s holiday menu is LIVE. Choose from full-fledged dinner boxes, cookie boxes, and a la carte side dishes and desserts. Orders are due TOMORROW November 16th.

Special Holiday Menu:

Dinner Box – Feeds 4-6 People

(Choice of Chicken or Vegetarian)

Holiday Cookie Box

(Assorted Cookies – 20 pieces)

À La Carte Offerings

(Assortment of desserts, soups, dips, and sauces)

Are you a refugee or immigrant interested in a cooking career? Join Sanctuary Kitchen’s training program! Our 8-month training program begins with interactive classes in Culinary ESL and Culinary arts, followed by job readiness training. Participants are paid and fully integrated as part of a collaborative team preparing food for sale with the support and guidance of a culinary director and the larger Sanctuary Kitchen team. Apply today! Applications are due December 2nd.

Please share this opportunity with anyone who might be interested!

The Food Business Accelerator (FBA) by CitySeed and Collab is a statewide accelerator for Connecticut early stage food entrepreneurs! Applications are due soon on November 20th! Apply here.

TOMORROW:

Congrats to Cara Santino, CitySeed’s Food Entrepreneurship Director! Cara is a recipient of Greater New Haven Chamber of Commerce’s Graduate Student Grant Program and will be honored at “The Big Connect” on Nov 17. The event is free to attend and breakfast will be provided so drop in to support Cara and others!