BEAR’S SMOKEHOUSE BBQ COMES TO NEW HAVEN WITH THE STACK

 

Barbeque, Brewery and Biergarten Opening at District New Haven’s Campus

 

New Haven Conn. – Bear’s Restaurant Group, which includes Bear’s Smokehouse BBQ in Windsor, Hartford, and South Windsor, Blind Pig Pizza in Hartford and Chango Rosa in Hartford, today announced its first location on the Connecticut shoreline.  “The Stack,” featuring Bear’s Smokehouse BBQ, a brewery and Biergarten, will be opening over the coming weeks at District, the revitalized 9-acre technology and innovation campus at 470 James Street in New Haven, formerly the site of the CT Transit bus garage. 

 

“New Haven has been generating so much buzz for its vibrant food scene, so it was the obvious next step for the expansion of Bear’s Restaurant Group,” said Jamie “The Bear” McDonald, Co-Owner, Bear’s Restaurant Group.  “We will be bringing all of our barbeque favorite to this new location – pulled pork, brisket, ribs and “moink balls” – with a really unique twist – our own, in-house beer brewery and Biergarten.  We are working in collaboration with Jason Sobocinski, a veteran of the New Haven food scene with Ordinary and Caseus, who is providing not only his expertise of the food scene, but also his experience in brewing (Black Hog Brewing) when we open the brewery later this year.”

 

The food menu at The Stack will feature the brand’s celebrated barbeque favorites, smoked in the Kansas-City style that McDonald enjoyed growing up in Kansas City, Missouri, including Baby Back Ribs, Pulled Pork, Pulled Chicken, Kielbasa, Turkey, Texas Sausage, Brisket and Burnt Ends served as a Sandwich, Entrée or Combo Plate.  Other favorites served with a choice of smoked meat include Paw Paw’s Poutine (hand-cut fries smothered with cheese), Bear Bowl (cornbread topped with BBQ beans) and Super Spud (baked potato topped with mac & cheese, sour cream, bacon, red onion and cheese), as well as appetizers (including Moink Balls, bacon-wrapped meatballs), salads, classic side dishes and desserts.  Family meals and meat by the pound will also be available, as well as a Cub Meal for younger barbeque fans.  The menu will also include items inspired by the Biergarten featuring local cheeses, sausages and breads.

 

The beverage program will complement the barbeque and Biergarten concepts, offering easy-to drink beers, BBQ-infused cocktails and wines on draft.  The bar will feature a combination of local and German Lagers, Pilsners and lighter Ales in cans and on draft, and when the Brewery opens later this year, will also offer five draft lines of house beers, in addition to selling the house-brews in cans.  Creative cocktails include the Smoke Stack Manhattan (Brisket Fat-Washed Old Forester Bourbon, Smoked Sweet Vermouth, Angostura Bitters, Smoked Maraschino Cherries), Bacon Maple Old-Fashioned (Bacon Fat-Washed Pinhook Rye Whiskey, Maple Syrup, Black Walnut and Angostura Bitters), Stack Fall Sangria (Cabernet Red Wine, Apple Brandy, Citrus Vodka, Allspice, Lemon, Bubbly) and All About Our Coco Stout (Old Forester Bourbon, Stillhouse Coconut Whiskey, Black Hog Coffee Milk Stout, Licor 43, Simple Syrup).

 

The 6,700 square feet restaurant will feature indoor seating for 200; the 6,000 square foot Biergarten, which will be partially covered and house fire pits and heaters to make it a year-round destination, will add an additional 250 seats. 

 

The Stack will be open seven days a week: Sunday-Wednesday (11am-9pm) and Thursday-Saturday (11am-10pm).  The restaurant also offers take-out, catering, food truck and on-site event options.

 

The District campus features ample free parking and ease of access from I-91, as well as the Mill River Trail.  In 2019, a kayak and paddleboard launch will also be opened for those seeking ease of access from the Mill River, and an Amphitheatre will open offering both family-friendly and adult programming, with views directly from the restaurant’s Biergarten seating.

 

For more information, visit www.bearsrg.com or call (203) 350-9060.

 

About The Stack: 

The Stack brings Bear’s Smokehouse BBQ to the District New Haven campus, located at 470 James Street.  The barbeque restaurant, brewery and Biergarten, opening in Fall 2018, features the award-winning cuisine of Jamie “The Bear” McDonald of Bear’s Restaurant Group.  Open seven days a week for lunch and dinner, the location offers free parking and ease of access off the Mill River Trail, as well as a paddleboard/kayak launch.  For more information, visit www.bearsrg.com.  The Stack can also be found on Facebook (coming soon) and Instagram (@thestacknh).

 

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Press Contact:

Shelley Kapitulik

Splash PR, LLC

shelley@splashpr.us

203.898.1501

 

 

https_cdn.evbuc.comimages5066964540884673291originalJoin Community Health Network of Connecticut Foundation as we fundraise for our KHAIR Program!

$25 Individual

$125 Team of five

$150 Team of six

Includes 1-1/2 hours of bowling, shoes, and cheese pizza.

Select from one of three sessions:

-1:00 p.m.

– 3:00 p.m.

– 5:00 p.m.

Event Features:

– Raffle Prizes

– 50/50

– No minimum age required

What is KHAIR?

KHAIR (pronounced “care”) serves at-risk youth by offering one-on-one mentoring relationships and a range of workshops designed to teach important life skills and bolster self-confidence. Participants, who are referred by behavioral health professionals, are asked to commit to six life skills workshops designed to nurture confidence and build healthy relationships. We hold both a spring and a fall session each year and students are able to attend their w

The name KHAIR (Kids, Healthy, Attitude, Inspire, Reflect) comes from what we believe: Kids are Healthy and successful when they have a positive Attitude and are Inspired to Reflect on their unique qualities. We know that philanthropic giving and government support for nonprofits are at an all-time low; this is why we turn to you to help fund this important educational outreach program.

The net proceeds will benefit the KHAIR program in myriad ways:

  • Equipping our youth with tools and supplies
  • Covering transportation fees for participants
  • A safe and interactive learning environment

INFO & TICKETS

Shubert Free Family Fun Day – Sun. Oct. 28th

posted by Robbin
October 25, 2018

Fall Open House_Flyer 2018

A TALK WITH MELISSA BERNSTEIN, CO-FOUNDER OF MELISSA & DOUG

October 25 • 4pm – 5pm

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Boscov’s believes it’s time to give childhood back to kids!

Come hear from Melissa Bernstein, an expert on how to let children reach their full potential while navigating the current crisis of an overscheduled and overstimulated environment facing all parents today.

Boscov’s believes your child should be free to imagine, create and play, encouraging them to explore and discover. That’s why we’ve partnered with Melissa & Doug in our stores and why we fully support their #TakeBackChildhood initiative. In an effort to promote creativity, inspire imagination, reveal passions and build the character of our children, the Take Back Childhood campaign focuses on unscheduled, independent, Free Play time. This provides kids with a launching pad to ignite imagination and a sense of wonder so they can discover themselves, their passions and their purpose.

Melissa Bernstein is the co-founder of Melissa & Doug, maker of toys for creative and imaginative play. She is an expert and passionate advocate for healthy early childhood development. Concerned that this generation of children is missing out on the kind of unstructured downtime that enables them to find their passions and purpose through exploration, Melissa is leading a movement to #TakeBackChildhood. She dreams of a day when kids are free from over-scheduling, undue pressure, and digital distractions so they may discover themselves, develop into free thinkers, and realize their full potential.

This free event will be held in the Boscov’s Community Auditorium at our new Boscov’s store in the Connecticut Post Mall.

 

INFO

Spooky Science Family Night

Saturday, October 27, 6-9 pm

Tickets: $13.50 – $15.00
Advance purchase required

It’s the Peabody’s first-ever family Halloween night! We’ll have super-fun tricks AND treats for kids of all ages and lots of fun activities. Here are some:

  • Stare down a live owl
  • Stick your arm into a giant jar of Orbeez
  • Make your hair stand on end
  • Hold a giant walking stick insect
  • Control a robotic arm
  • Touch a live snake
  • Take a selfie with our crazy characters
  • See cool physics magic tricks
  • And much more!

You won’t want to miss it!

 GET TICKETS HERE

Haunted Hall & Costume Ball

Friday, October 26, 7-10 pm

Tickets: $12 – $30
Advance purchase required

Ages 18 and over only

A few tickets are left for our third annual 18+ event on Friday night! Come in costume and boogie all night at the monster dance party. Enjoy spooky libations (21+) and enter to win fabulous prizes in the costume contest. Don’t miss out on the scary scavenger hunt and the creepy crawly creatures. And wander the haunted halls only if you dare! Tickets include two drink tickets (21+ only) and light grub.

 GET TICKETS HERE

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Join us for an evening of spirited adventure . . .

A staged reading of a new play by Gina Russell Tracy

(A staged reading is an early part of the process of script development. Actors rehearse a limited number of hours. The performance is with script in hand and limited scenery, props, costumes and light cues. Some stage directions are read out loud.)

The performance will be followed by a talk-back. The audience will be given the opportunity to ask questions and make comments about the script.

Doors 7.30 pm
Show 8.00 pm

Seating is limited to 60 seats each performance.

Pay what you will.

The Front Room Bar will be open serving wine, beer, seltzer, soda and water.

May we suggest you visit:
RAWA, a Middle-Eastern restaurant located directly across the street from Lyric Hall, is offering a 20% discount for Cabaret ticket holders – good only on the day of the performance you are attending. Please present your ticket at the beginning of the service for the discount. RAWA is open Friday and Saturday from Noon until 11 pm, Sunday from Noon until 10 pm and Tuesday through Thursday from Noon until 10 pm.

 

Cakebread Cellars Wine Dinner at bin 100 – Nov. 19th

posted by Robbin
October 24, 2018

If you inquire or reserve for this wine dinner, please mention you heard about it through robbins list.  Thanks! Robbin

 

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Join APNH and Friends!

First Night Screening of Bohemian Rhapsody at Bow Tie Cinemas in New Haven. November 1st at 6pm

The Connecticut Gay Men’s Chorus will perform before the movie

Snacks and lite fare available

Tickets are $35 each and proceeds benefit APNH

To purchase tickets please tap graphic above or go to:

 TICKETS!

Questions can be directed to Barry Walters at barry.walters@apnh.org or by phone at 475.441.7015