In conjunction with the official season opening of the outdoor deck at Shell & Bones Oyster Bar and Grill, the restaurant has also launched its Summer cocktail menu:

Mediterranean Spiced Mint Julep ($10) – pomegranate, honey, galangal powder (ginger family) mint, makers mark, fever tree ginger beer

Aloha ‘Oe ($12) – in house juiced punch (mango, strawberry, cranberry, orange), toasted coconut rum, avocado orgeat, kraken rum floater

Spring 75 ($11) – Uncle Val’s gin, lavender simple, bubbles

Frose (coming soon!)

Shell & Bones Oyster Bar and Grill, located on the waterfront in the historic City Point area of New Haven, Connecticut (100 S. Water Street), offers the finest in seafood and steak, receiving accolades from Yankee Magazine (Best Waterfront Dining), Connecticut Magazine, New Haven Living Magazine and a “Very Good” review from The New York Times since opening in July 2015.  Acclaimed Executive Chef Arturo Franco-Camacho incorporates fresh and sustainable ingredients to present new takes on classic dishes, including his award-winning New England Clam Chowder, with all soups, stocks, sauces and desserts made in-house.  In addition to its cuisine, Shell & Bones offers an extensive wine and beer list and creative cocktail menu, with several beers, liquors and wines sourced locally in Connecticut.  The restaurant recently launched a Marketplace option, offering the finest seafood and shellfish, pantry staples and wine selections for pick-up.

The restaurant features both indoor and outdoor waterfront dining with an indoor fireplace and outdoor fire pits, complimentary parking, takeout and private event space.  For more information, visit shellandbones.com/.  The restaurant can also be found on Facebook (ShellandBones) and Instagram (shellandbonesoysterbarandgrill).



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